Technical Session on Best Practices in Prevention and Mitigation of AMR and Sustainability in the Animal Origin Food Value Chain
The transboundary impact of viral outbreaks and non-judicious usage of antibiotics coupled with a global food supply chain pose some key health threats like:
- Food safety risks
- Antimicrobial resistance
- Climate Induced Changes and Sustainability Issues
As a preamble to the World AMR Week (18-24 November) and a follow through of the discussions at the Round Table organised on 22nd November 2021, CII’s Food and Agriculture Centre of Excellence (FACE) is organizing a Technical Session comprising stakeholders from Academia, Industry, Development Bodies, Domain Experts and Government.