Food Safety, Antimicrobial Resistance and Sustainability in the Animal Origin Food Value Chain

Objectives

Strengthen Consumer awareness on health aspects while deciding their Food and Consumer rights with emphasis on the quality of nutrition for mankind
Understand How animal production industry is supporting this cause to ensure safe and quality food
Create Emphasis on Importance of better practices on animal farming and feeding, how it affects human food value chain, how can consumer influence this, role of Govt and Industry
Sensitize Industry on Sustainable healthy animal farming depicting importance and benefits of adopting novel technologies like usage of amino acids, probiotics, organic acids, phytochemicals & others instead of antibiotics
Facilitate enforcement of the policy framework in restricting non judicious usage of antibiotics and unsafe process in animal production

Desired Impact of the Program

Cleaner and safer production of high value animal protein for human food chain, preventing non-judicious usage of antibiotics, positive impact on human health and improvement of ecological footprint by reducing usage of scarce natural resources